Your words matter.

If you’ve got something to say and would like to contribute to The Doula’s Kitchen Blog, then I’d really love to hear from you. Sharing information, building communities and raising our voices to be heard is a very beautiful and necessary thing.

Arms full of rhubarb.
Elizabeth Watson Elizabeth Watson

Arms full of rhubarb.

Rhubarb polenta cake.

A @nigelslater recipe.

*I totally love the ways he talks and writes about food. It’s magical.

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The Fourth Trimester.
Elizabeth Watson Elizabeth Watson

The Fourth Trimester.

I always went with four months; it’s a ‘period of time that takes you from your baby’s birth, to three months’.

I went with four, because that was the time their little heads peeped - bobbing and inquisitive - above the parapet that was the sling that held them close.

Just as they had transitioned from womb to world, now they were transitioning from wrap to world, unfolding gently into the bright lights of the life around them.

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✨Tales from the kitchen table.
Elizabeth Watson Elizabeth Watson

✨Tales from the kitchen table.

It’s more than the food.

It’s about the sharing of skills; the watching and combining of ideas.

And it’s about the talking. 

The discussion of current life and memories; the funny, the forgotten and the poignant.

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